Gur Jeera ( Jaggery N Cumin)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 3-4
• 4 tablespoons clarified butter (ghee)
• 1 tablespoon cumin seed (jeera)
• 1 cup jaggery

Recipe

• crush the jaggery with the help of a rolling pin. you could wrap it in a clean towel and crush it with a rolling pin.
• heat clarified butter.
• add cumin seeds--let the seeds splutter--make sure they don't turn black.
• lower the heat.
• add crushed jaggery.
• stir until its a smooth mixture.
• immediately pour in a sealable container (let it cool before placing the lid).
• consume warm for best results.
• the remaining concoction should be sealed and kept in a cool place and can be reheated in a microwave (for a few seconds).