Inferno Hot Chili Paste Or Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb habanero pepper
• 12 garlic cloves
• 1 large onion, diced
• 1/2 cup water
• 3/4 cup lemon juice
• 3/4 cup sugar
• 2 teaspoons salt

Recipe

• 1 remove stems and quarter chilis.
• 2 place all ingrediants in saucepan and bring to boil, lower heat and simmer on medium high to 1/2 the consistancy, about 20 mins, stir often so it does not stick and burn at the bottom.
• 3 cool slightly, and blend to smooth paste.
• 4 serve at room temperature.