Mithi Sevai (sweet And Dry Vermicelli)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 200 g vermicelli, broken into 1 inch pieces (sevai)
• 150 g sugar
• 400 ml water
• 1/2 teaspoon cardamom powder
• 4 tablespoons ghee (clarified butter)
• dried fruits, for garnishing

Recipe

• 1 heat the ghee on a low flame in a wok and put the vermicelli into it, fry stirring continuously until golden brown.
• 2 add water and the vermicelli cook.
• 3 when the water has been absorbed, add the sugar and stir gently, cook until the sugar has mixed in well.
• 4 remove from fire and garnish with dry fruits of your choice.