Red Curry Fried Rice

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon red curry paste
• 1/4 cup fish sauce (to taste)
• 2 fresh lime leaves, thinly sliced
• 1/2 medium onion
• 8 ounces sliced fresh mushrooms
• 3 cups cooked jasmine rice
• 4 eggs
• scallions and fresh cilantro (to garnish)

Recipe

• 1 cook curry paste and lime leaves in a bit of vegetable oil until fragrant.
• 2 cook onions and mushrooms in vegetable oil in a wok until tender.
• 3 add rice, fish sauce, and curry paste mixture.
• 4 separately scramble eggs with dash of fish sauce and some water then add to rice mixture.
• 5 garnish with scallions and fresh cilantro as desired.