Seaweed And Cucumber Salad

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup wakame seaweed, hiziki or 1/2 cup arame seaweed
• 1 medium japanese cucumber (or english cucumber)
• 2 tablespoons rice vinegar
• 1/2 teaspoon sugar (optional)
• 1 teaspoon soy sauce

Recipe

• 1 bring a small pot of water to a boil.
• 2 while the water is coming to a boil, soak the seaweed in cool water for 10 minutes.
• 3 put the seaweed into the boiling water, remove immediately, then plunge into the cold water.
• 4 dry the seaweed, trim any rough parts, and chop.
• 5 meanwhile, cut the cucumber in half length-wise. if there are lots of seeds, scrape them out. slice as thinly as possible.
• 6 mix the cucumber and seaweed.
• 7 combine the remaining ingredients and pour over the vegetables.
• 8 chill up to 2 hours before serving.