Spicy Honey And Garlic Quail

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 4 quail
• 4 garlic cloves, crushed
• 4 teaspoons sambal oelek (indonesian paste available at some grocery stores and most asian stores)
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 2 teaspoons brown sugar

Recipe

• 1 note: i make it this way for my family which still has a nice kick, if it is for a party or just me i use 1/4 cup sambal oelek as i like it really spicy so adjust amount for heat.
• 2 cut quail in half length ways. combine all marinade ingredients in a storage container or large bowl marinate several hours or over night.
• 3 preheat oven to 190°c place quail on wire rack over baking dish, reserve marinade,.
• 4 cook quail for approximately 25 minutes or until browned and crisp and cooked through, brush with marinade a couple of times during cooking.
• 5 can be made as a starter for 4 or a main course for 2. you can also double ingredients for 4, as a main.
• 6 serve over deep fried vermicelli noodles with stir fried vegetables.
• 7 this is also a good marinade for chicken wings or drumsticks.