Spicy Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups dried garbanzo beans, cooked until soft
• 2 garlic cloves, chopped
• 1/4 cup tahini
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 1/2 lemon, juice of
• 3/4 cup olive oil
• salt & freshly ground black pepper
• 3 tablespoons chopped fresh parsley leaves

Recipe

• 1 put the chickpeas, garlic, and tahini in the work bowl a food processor.
• 2 pulse until it becomes paste-like, adding a few tablespoons of water, if needed.
• 3 add the cayenne, cumin, and lemon juice, and pulse again until combined.
• 4 with the motor running, slowly add the olive oil until emulsified.
• 5 add the parsley and pulse until just combined.
• 6 season with salt and pepper, to taste.
• 7 transfer to a small bowl.