Steamed Beef With Cream Of Rice

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 lb beef, sliced 2-inch x 1-inch x 1/8-inch
• 4 tablespoons soy sauce
• 2 tablespoons sherry wine
• 1 tablespoon cornstarch
• 1/4 teaspoon ground aniseed
• 1 cup cream of rice
• 3/4 cup brown sugar
• parsley, for garnishing

Recipe

• 1 marinate beef in soy sauce, sherry, and cornstarch for 10 minutes.
• 2 mix cream of rice cereal, brown sugar and ground anise.
• 3 coat beef with cream of rice mixture.
• 4 place meat in a bowl; place bowl in steamer.
• 5 steam 2 hours.
• 6 garnish with parsley.
• 7 serve hot.
• 8 note: i have no idea how many this serves so i'm guessing maybe 6 as part of a chinese meal.