Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
Recipe
- crush the jaggery with the help of a rolling pin. you could wrap it in a clean towel and crush it with a rolling pin.
- heat clarified butter.
- add cumin seeds--let the seeds splutter--make sure they don't turn black.
- lower the heat.
- add crushed jaggery.
- stir until its a smooth mixture.
- immediately pour in a sealable container (let it cool before placing the lid).
- consume warm for best results.
- the remaining concoction should be sealed and kept in a cool place and can be reheated in a microwave (for a few seconds).
No comments:
Post a Comment