Lamb And Broccoli Oriental

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb, cut in 1-inch cubes
• 2 tablespoons cooking oil
• 1/2 cup water
• 2 tablespoons soy sauce
• 3/4 teaspoon ground ginger
• 1 garlic clove, minced
• 1 3/4 ounces chicken gravy mix
• 1 cup water
• 10 ounces frozen chopped broccoli, thawed
• 3 cups hot cooked rice

Recipe

• 1 in 10-inch skillet, brown lamb cubes in hot oil. drain off excess fat.
• 2 stir in the 1/2 cup water, the soy sauce, ginger, and garlic. cover; simmer 30 minutes.
• 3 stir together gravy mix and remaining 1 cup water. add to mixture in skillet.
• 4 stir in broccoli. bring to boiling, stirring constantly. cover; simmer 10 minutes or until broccoli is tender.
• 5 serve with hot cooked rice.