Quick Homemade Spring Roll Wrappers
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- 3/4 cup flour
- 3 tablespoons oil
- 1/2 cup cornstarch
- 1 3/4 cups water, approximately
Recipe
- 1 stir together flour, cornstarch, oil, and enough water to make a thin batter.
- 2 lightly oil a small (6") frying pan and heat.
- 3 spoon 2 tbsp of the batter into the center of the pan.
- 4 swirl the batter around to coat the bottom of the pan.
- 5 cook until the wrapper is dry and starts to shrink from the edge of the side of the pan. do not let it change colors.
- 6 transfer the wrapper to a plate and cover it with a damp cloth until you have made all that you need.
- 7 to fill: place your favorite filling slightly off center of the wrapper. fold the sides over, then roll the wrapper up to enclose the filling. brush around the edges with a beaten egg to seal it. deep fry the spring roll about 4 minutes and enjoy!
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