Ingredients
- Servings: 6
- 1/2 cup fresh lemon juice (about 2 lemons)
- 1/4 cup thai fish sauce
- 1 -2 tablespoon brown sugar
- 1 -2 thai chiles or 1 -2 hot red chili peppers or 1 -2 serrano chili, seeded and thinly sliced
- 1 garlic clove, minced
Recipe
- 1 combine all ingredients in a bowl; let stand 10 minutes.
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