Ingredients
- Servings: 4
- 1/3 cup russian salad dressing
- 8 slices jewish rye bread
- 1 pound thin-sliced corned beef
- 1/2 pound prepared coleslaw
Recipe
- spread about 1/4 of the russian salad dressing one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. finish sandwich construction with remaining bread slices. halve sandwiches diagonally before serving.
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