Jellyfish & Cucumber Salad

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• 1/2 lb jellyfish
• 1 large cucumber, julienne
• 1 tablespoon creamy peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 1 dash hot chili oil

Recipe

• 1 wash jelly fish rinse under running water about 20 mins or until fish is no longer salty.
• 2 cut in to strips.
• 3 put in boiling water for 5 sec and rinse with cold water immediately.
• 4 drain and blot dry.
• 5 arrange cucumber on seving plate place jelly fish on cucumber.
• 6 in a bowl mix remaining ingredients mix until smooth serve in ramekins with salad.