Spicy Seafood Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 lb imitation crabmeat (sticks available in the frozen fish section of larger supermarkets)
• 1/2 lb cooked shrimp, chopped
• 3 scallions, chopped
• 1/2 cup mayonnaise
• 3 tablespoons tobiko, plus more
• tobiko, for garnish (flying fish roe available in asian markets)
• 1/2 lemon, juiced
• 1 tablespoon hot chili sauce, sriracha or 1 tablespoon hot sauce
• kosher salt
• 1 tablespoon chives, finely chopped for garnish

Recipe

• 1 thaw the crab sticks according to package directions.
• 2 pull the crab sticks into strands and put them into a large bowl.
• 3 add the shrimp, scallions, mayonnaise, tobiko, lemon juice, and hot sauce.
• 4 mix well then taste and adjust the seasoning with salt.
• 5 serve in chilled martini glasses garnished with more tobiko and chives.