Lebanese Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/3 cup onion, chopped
• 1 clove garlic, minced
• 1 tablespoon butter or 1 tablespoon margarine
• 2 teaspoons orange zest
• 1/2 cup orange juice
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/8 teaspoon allspice
• 2 tablespoons honey
• 1 cup couscous

Recipe

• 1 rinse chicken and pat dry with paper towels.
• 2 cook chicken, onion and garlic in the butter in a large skillet for about 6 minutes or until chicken is browned, turning once.
• 3 add orange zest, orange juice and salt to skillet.
• 4 bring to boil; reduce heat and simmer, covered, for 5 minutes.
• 5 sprinkle cinnamon and all spice onto chicken.
• 6 drizzle with honey.
• 7 simmer uncovered for 5 to 7 minutes more or until chicken is tender and no longer pink.
• 8 meanwhile, cook couscous according to package directions.
• 9 top couscous with chicken and sauce before serving.