Spicy Thai Noodles

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces dried rice noodles
• 1/4 cup vegetable oil
• 3 garlic cloves, minced
• 1/2 lb chicken breast, diced
• 1/2 lb shrimp, deveined, diced
• 2 eggs, beaten
• 2 cups bean sprouts
• 1/3 cup unsalted peanuts, ground
• 1/3 cup ketchup
• 3 tablespoons chinese fish sauce
• 2 tablespoons lemon juice or 2 tablespoons lime juice
• 2 teaspoons soy sauce
• 1 teaspoon chili sauce or 1 teaspoon chili paste
• 1 teaspoon granulated sugar
• 3 green onions, thinly sliced

Recipe

• 1 place noodles in large bowl; cover with hot water.
• 2 let stand 20 minutes or until softened.
• 3 drain well.
• 4 heat oil in large skillet or wok over medium high heat.
• 5 add garlic, chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through.
• 6 add egg; let set slightly then stir to scramble.
• 7 add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes.
• 8 combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl.
• 9 add to noodles; stir fry until well coated.
• 10 garnish with onions.