Simmered Chinese Chicken

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 whole fryer
• 1 tablespoon oil
• 1/3 cup soy sauce
• 1/3 cup brown sugar, packed
• 1/2 cup water
• 1 tablespoon catsup
• 1/4 cup apple juice
• 1 clove garlic, pressed
• 1 green onion, sliced
• 2 tablespoons cornstarch
• 1 tablespoon water

Recipe

• 1 heat oil in dutch oven, brown chicken on all sides.
• 2 mix soy sauce and next 6 ingredients, pour over chicken.
• 3 cover, simmer 45 to 50 minutes.
• 4 remove chicken to platter, draining juices back into pan.
• 5 skim fat from sauce.
• 6 mix cornstarch and water, stir into sauce.
• 7 stir, constant, until thick.
• 8 serve with chicken.