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Friday, May 20, 2016

asian potato salad

Ingredients

  • Servings: 6
  • 4 slices bacon, crisply cooked and crumbled
  • 6 new red potatoes
  • 1 1/3 cups mayonnaise
  • 1 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/8 teaspoon dry hot mustard
  • 1/8 teaspoon salt
  • 3/4 cup chopped bok choy
  • 1 red bell pepper, seeded and diced
  • 1/2 cup chopped green onion
  • 1/4 cup chopped fresh cilantro

Recipe

    Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins

  • place bacon in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble and set aside.
  • meanwhile, bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, cool, and chop into bite-size chunks.
  • to make the dressing, mix together the mayonnaise, sugar, soy sauce, sesame oil, mustard powder, and salt.
  • combine the potatoes, bacon, bok choy, red pepper, green onion and cilantro in a large bowl. pour over dressing and mix well. refrigerate for at least one hour to allow flavors to blend, and serve.

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