Cinnamon Pickled Beets

Ingredients

• Servings: 3
• 2 (15 ounce) cans sliced beets, drained with liquid reserved
• 3/4 cup distilled white vinegar
• 1 1/2 cups white sugar
• 2 (3 inch) cinnamon sticks

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 8 hrs 15 mins


• pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. reduce heat to medium-low, and simmer for 5 minutes. pour mixture over sliced beets, and stir to coat. cover and refrigerate at least 8 hours before serving.