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Monday, May 23, 2016

Fereni Starch Pudding

Ingredients

  • Servings: 6
  • 2/3 cup cornstarch
  • 2 cups milk
  • 6 whole cardamom seeds
  • 1/2 cup ground almonds
  • rosewater to taste
  • 1/4 cup white sugar, or to taste
  • 1/4 cup blanched slivered almonds

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • dissolve cornstarch in 1 cup of cold milk.
  • bring remaining 1 cup milk to boil with cardamom and ground almonds. reduce heat to medium, and whisk in cornstarch mixture.
  • add sugar and rosewater to taste. allow the mixture to boil for about 3 more minutes on medium heat, stirring constantly. remove cardamom seeds from the mixture and pour it into serving dishes. garnish with slivered almonds and serve warm or cold. enjoy!

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