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Thursday, May 19, 2016

Pomegranate Relish

Ingredients

  • Servings: 4
  • 2 pomegranates
  • 3 tablespoons olive oil
  • 1 shallot, minced
  • 1 tablespoon lime juice
  • salt and pepper to taste
  • 1/2 cup fresh cilantro, chopped

Recipe

    Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins

  • juice the pomegranates retaining the seeds and juice.
  • heat oil in a small skillet over medium heat. saute shallots until golden. stir in pomegranate juice and seeds, lime juice, salt and pepper. cook for about 3 minutes, or until slightly reduced. remove from heat and stir in cilantro.
  • serve at room temperature.

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