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Sunday, May 22, 2016

creme brulee french toast

Ingredients

  • Servings: 6
  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 tablespoons corn syrup
  • 6 (1-inch thick) slices french bread
  • 5 eggs
  • 1 1/2 cups half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon -based orange liqueur (such as grand marnier®)
  • 1/4 teaspoon salt

Recipe

    Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 9 hrs

  • melt butter in a small saucepan over medium heat. mix in brown sugar and corn syrup, stirring until sugar is dissolved. pour into a 9x13 inch baking dish.
  • remove crusts from bread, and arrange in the baking dish in a single layer. in a small bowl, whisk together eggs, half and half, vanilla extract, orange , and salt. pour over the bread. cover, and chill at least 8 hours, or overnight.
  • preheat oven to 350 degrees f (175 degrees c). remove the dish from the refrigerator, and bring to room temperature.
  • bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

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