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Sunday, November 29, 2015

chipotle pineapple ham

Ingredients

  • Servings: 1
  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 2 cups firmly packed brown sugar
  • 1 (20 ounce) can crushed pineapple in juice, undrained
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 2 fluid ounces
  • 1 (10 pound) smoked ham
  • 1/4 cup cornstarch
  • 1/4 cup cold water

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 30 mins

    Ready Time: 4 hrs 45 mins

  • place chipotle peppers, brown sugar, pineapple, nutmeg, ginger, and in a blender and blend until smooth.
  • use a sharp knife to make diagonal cuts in the ham about 1 inch apart and 1/2 inch deep in a diamond pattern. place smoked ham in a large bowl; pour the chipotle marinade over the ham and refrigerate ham in marinade for 3 to 6 hours, turning ham occasionally in the marinade to flavor all sides.
  • preheat oven to 375 degrees f (190 degrees c).
  • remove ham from marinade, reserving the marinade; place ham into a roasting pan.
  • roast in the preheated oven for 30 minutes.
  • bring the marinade to a boil in a saucepan over medium heat. whisk cornstarch and water together in a small bowl until smooth; whisk the mixture into the hot marinade. reduce heat to low and simmer until thickened, about 5 minutes.
  • after ham has baked for 30 minutes, spoon the hot marinade over the ham.
  • return ham to oven and continue baking until glaze is baked the ham and an instant-read thermometer inserted into the thickest part of the ham, not touching bone, reads at least 145 degrees f (65 degrees c), about 1 1/2 more hours. baste ham with the glaze every 30 minutes.

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