Spring Roll Wrappers

Ingredients

• Servings: 12
• 1 cup bread flour
• 1 egg, beaten
• 1 tablespoon cold water

Recipe

Preparation Time: 45 mins Ready Time: 4 hrs 45 mins


• sift bread flour into a medium bowl and make a well in the center. place egg and cold water in well. beat with a wooden spoon until a smooth dough has formed. use more water as necessary. knead until elastic and pliable. cover with plastic wrap and chill in the refrigerator 4 hours, or overnight.
• on a lightly floured surface, roll the dough into an approximately 14x14 inch square. cut into 12 equal squares. roll each square into a very thin 6x6 inch square. cover with plastic wrap and refrigerate until ready to use.