pages

Translate

Friday, November 20, 2015

Apple And Honey Sorbet

Ingredients

  • Servings: 8
  • 1 1/4 pounds granny smith apples, cored and thinly sliced
  • 1 1/2 cups water
  • 1 1/2 cups sugar
  • 1 1/2 lemons, juiced
  • 1 tablespoon honey

Recipe

    Cook Time: 5 mins Ready Time: 4 hrs 5 mins

  • in a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. freeze for several hours or overnight.
  • in a small saucepan, bring water and sugar to a boil. reduce heat, and simmer for 5 minutes. remove from heat, and stir in honey. cool completely.
  • place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. the peel will add texture, and prevent the mixture from being completely smooth.
  • transfer the mixture to an ice cream machine and freeze according to directions. leave the sorbet out to soften 10 minutes prior to serving.

No comments:

Post a Comment