Apple And Honey Sorbet

Ingredients

• Servings: 8
• 1 1/4 pounds granny smith apples, cored and thinly sliced
• 1 1/2 cups water
• 1 1/2 cups sugar
• 1 1/2 lemons, juiced
• 1 tablespoon honey

Recipe

Cook Time: 5 mins Ready Time: 4 hrs 5 mins


• in a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. freeze for several hours or overnight.
• in a small saucepan, bring water and sugar to a boil. reduce heat, and simmer for 5 minutes. remove from heat, and stir in honey. cool completely.
• place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. the peel will add texture, and prevent the mixture from being completely smooth.
• transfer the mixture to an ice cream machine and freeze according to directions. leave the sorbet out to soften 10 minutes prior to serving.