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Saturday, November 21, 2015

Juicy Grilled Corn On The Cob

Ingredients

  • Servings: 8
  • 1 gallon cold water
  • 1/2 cup sugar
  • 1/2 cup salt
  • 8 ears corn on the cob, husks and silk removed
  • 1/2 cup softened butter, or to taste
  • salt and pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 55 mins

  • pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
  • preheat an outdoor grill for high heat, and lightly oil the grate.
  • remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. brush the grilled corn with butter, and season to taste with salt and pepper.

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