Lamb Yu Shiang

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4-5
• 1 teaspoon cornstarch
• 1/4 teaspoon salt
• 1 tablespoon dry sherry
• 3/4 lb boneless lamb, bite size
• 1 tablespoon sugar
• 2 teaspoons cornstarch
• 4 1/2 tablespoons oil
• 2 cups assorted fresh vegetables
• 2 garlic cloves, minced
• 1 teaspoon minced fresh ginger
• 4 small hot chili peppers, dried
• 1 tablespoon cider vinegar
• 1 tablespoon dry sherry
• 3 tablespoons chicken broth

Recipe

• in large bowl, combine first 4 ingredients.stir well and add lamb and 1 1/2 tsps oil to coat.let stand 15 minutes.
• stir together the sauce ingredients and set aside.
• heat wok, over high heat.when wok is hot add 2 tbls oil -- when oil gets hot, add garlic and chili peppers, stir once --
• add lamb and stir fry 4 minutes or lightly browned.
• remove from pan, add remaining oil and add vegetables.
• stir fry till tender crisp --
• add lamb and sauce to pan.cook till thickened.
• serve with rice.