easy red bean ice cream

Ingredients

• Servings: 1
• 3 egg yolks
• 1/2 cup white sugar
• 1 cup milk
• 1 1/2 cups sweetened red bean paste
• 1 1/2 cups heavy whipping cream

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr 30 mins


• beat egg yolks and sugar together in a large bowl until pale yellow in color.
• bring milk to a boil in a saucepan and remove from heat. slowly stream milk into the egg mixture while beating with a whisk to integrate completely.
• pour milk mixture into the saucepan and place over low heat; cook, stirring constantly, until thickened but not yet boiling, about 10 minutes.
• stir red bean paste into the thickened milk mixture; pour into a large bowl and let cool for several minutes. stir cream into the slightly cooled mixture until smooth.
• cover bowl with plastic wrap and refrigerate until ice cream base is chilled completely, 1 to 3 hours.
• pour mixture into an ice cream maker and freeze according to manufacturer direction.