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Saturday, October 10, 2015

Baked Miniature Pumpkins

Ingredients

  • Servings: 6
  • 6 small miniature sugar pumpkins
  • 2 tablespoons brown sugar
  • 3 teaspoons butter
  • 1 teaspoon ground cinnamon, or as needed
  • 1 cup water, or as needed

Recipe

    Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • cut off the top of each pumpkin, reserving the tops, and scrape out all of the seeds. place 1/2 teaspoon butter and 1 teaspoon of brown sugar inside each pumpkin. sprinkle ground cinnamon on the butter and brown sugar mixture. put the pumpkin "lids" back on and arrange pumpkins in a baking dish with a little water in the bottom.
  • bake at 350 degrees f (175 degrees c) until tender, about 45 minutes.

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