Baked Miniature Pumpkins

Ingredients

• Servings: 6
• 6 small miniature sugar pumpkins
• 2 tablespoons brown sugar
• 3 teaspoons butter
• 1 teaspoon ground cinnamon, or as needed
• 1 cup water, or as needed

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• cut off the top of each pumpkin, reserving the tops, and scrape out all of the seeds. place 1/2 teaspoon butter and 1 teaspoon of brown sugar inside each pumpkin. sprinkle ground cinnamon on the butter and brown sugar mixture. put the pumpkin "lids" back on and arrange pumpkins in a baking dish with a little water in the bottom.
• bake at 350 degrees f (175 degrees c) until tender, about 45 minutes.