grilled asian ginger lamb chops
Ingredients
- Servings: 6
- 1/2 cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons minced fresh ginger root
- 2 tablespoons grated orange zest
- 1 teaspoon minced garlic
- 1 teaspoon garlic chile paste
- 1/2 teaspoon salt
- 6 lamb loin chops, 1/2 inch thick
Recipe
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 2 hrs 15 mins
- in a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. add lamb chops, and turn to coat evenly. cover, and refrigerate for at least 2 hours, or overnight. turn the lamb chops in the marinade occasionally.
- preheat grill for high heat, and lightly oil grate.
- grill lamb chops for 5 to 6 minutes per side, or to desired doneness.
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