Buttermilk Pie With Molasses

Ingredients

• Servings: 1
• 1/2 cup butter
• 2 cups sugar
• 3 tablespoons all-purpose flour
• 3 eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 recipe pastry for a 9 inch single crust pie
• 2 tablespoons molasses

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 2 hrs 5 mins


• in a large bowl, cream butter until light and fluffy. gradually add sugar, and beat well. beat in the eggs. add flour, buttermilk, and vanilla; beat until smooth
• pour filling into pie shell, and bake at 400 degrees f (205 degrees c) for 5 minutes. reduce heat to 350 degrees f (175 degrees c); bake for an additional 45 minutes, or until set.
• cool at room temperature, then chill. when serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors!