Lauriee's Coconut Custard Pie

Ingredients

• Servings: 2
• 4 eggs
• 1 (3.5 ounce) package flaked coconut
• 1 (12 fluid ounce) can evaporated milk
• 1 1/2 cups sugar
• 2 teaspoons cornstarch
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 2 unbaked 9 inch pie crust

Recipe

• blend the eggs, sugar, and cornstarch. add the melted butter, milk, and vanilla; stir well. pour filling into pie shells. sprinkle with coconut.
• bake at 350 degrees f (175 degrees c) for 35 to 45 minutes, or until firm.