Bittersweet Chocolate And Ice Cream

Ingredients

• Servings: 3
• 1 pint heavy cream
• 1 (11.5 ounce) package bittersweet chocolate chips
• 3/4 cup sugar
• 1 pint (such as guinness®)

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 5 hrs 20 mins


• heat the heavy cream in a saucepan over medium-low heat until it begins to bubble. remove from the heat and stir in the chocolate and sugar until melted. slowly stir in the . cover and refrigerate until completely cooled.
• pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. transfer ice cream to a two-quart lidded plastic container; cover surface with plastic wrap and seal. for best results, ice cream should ripen in the freezer for at least 2 hours or overnight.