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Thursday, October 8, 2015

Bittersweet Chocolate And Ice Cream

Ingredients

  • Servings: 3
  • 1 pint heavy cream
  • 1 (11.5 ounce) package bittersweet chocolate chips
  • 3/4 cup sugar
  • 1 pint (such as guinness®)

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 5 hrs 20 mins

  • heat the heavy cream in a saucepan over medium-low heat until it begins to bubble. remove from the heat and stir in the chocolate and sugar until melted. slowly stir in the . cover and refrigerate until completely cooled.
  • pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. transfer ice cream to a two-quart lidded plastic container; cover surface with plastic wrap and seal. for best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

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