Coconut Bread I

Ingredients

• Servings: 1
• 1/2 cup butter, softened
• 1 cup vanilla sugar
• 2 eggs
• 2 teaspoons coconut extract
• 2 cups self-rising flour
• 1 cup sour cream
• 1 cup flaked coconut
• 1 cup confectioners' sugar
• 5 tablespoons milk

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 23 hrs 45 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease one 8x4 inch loaf pan.
• cream the butter or margarine, vanilla flavored sugar and eggs together. add the coconut flavoring and mix well.
• mix in the self-rising flour alternately with the sour cream to the creamed mixture. stir in the flaked coconut. pour the batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 50 minutes. pour glaze over hot loaf and serve.
• to make glaze: mix the confectioner's sugar and milk together until smooth.