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Sunday, October 25, 2015

Easy Chocolaty Brownies

Ingredients

  • Servings: 2
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups milk
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 cup semisweet chocolate chips
  • 1 cup candy-coated milk chocolate pieces

Recipe

  • preheat oven to 350 degrees f (175 degrees c). spray 15 x 10 inch jelly roll pan with nonstick cooking spray.
  • prepare pudding as directed in large mixing bowl. whisk in the cake mix. stir in chocolate chips.
  • pour batter into prepared pan. sprinkle with mini m and m's, if desired. bake for 25 to 30 minutes, or until middle of brownies spring back up when touched. cool completely and cut into 30 squares.

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