asian potato salad

Ingredients

• Servings: 6
• 4 slices bacon, crisply cooked and crumbled
• 6 new red potatoes
• 1 1/3 cups mayonnaise
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/8 teaspoon dry hot mustard
• 1/8 teaspoon salt
• 3/4 cup chopped bok choy
• 1 red bell pepper, seeded and diced
• 1/2 cup chopped green onion
• 1/4 cup chopped fresh cilantro

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• place bacon in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble and set aside.
• meanwhile, bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, cool, and chop into bite-size chunks.
• to make the dressing, mix together the mayonnaise, sugar, soy sauce, sesame oil, mustard powder, and salt.
• combine the potatoes, bacon, bok choy, red pepper, green onion and cilantro in a large bowl. pour over dressing and mix well. refrigerate for at least one hour to allow flavors to blend, and serve.