Fereni Starch Pudding

Ingredients

• Servings: 6
• 2/3 cup cornstarch
• 2 cups milk
• 6 whole cardamom seeds
• 1/2 cup ground almonds
• rosewater to taste
• 1/4 cup white sugar, or to taste
• 1/4 cup blanched slivered almonds

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• dissolve cornstarch in 1 cup of cold milk.
• bring remaining 1 cup milk to boil with cardamom and ground almonds. reduce heat to medium, and whisk in cornstarch mixture.
• add sugar and rosewater to taste. allow the mixture to boil for about 3 more minutes on medium heat, stirring constantly. remove cardamom seeds from the mixture and pour it into serving dishes. garnish with slivered almonds and serve warm or cold. enjoy!