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Thursday, December 17, 2015

Fruit And Spice Rounds

Ingredients

  • Servings: 5
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1 cup raisins
  • 1 cup dried figs
  • 1 cup pitted dates
  • 1/2 cup chopped walnuts
  • 1 cup butter
  • 1 1/2 cups white sugar
  • 3 eggs
  • 1 1/2 cups sifted confectioners' sugar
  • 1 tablespoon butter, softened
  • 1/2 teaspoon vanilla extract
  • 5 teaspoons milk

Recipe

  • in a food processor or with the fine blade of a food grinder, process or grind raisins, figs, dates and walnuts.
  • in a large mixing bowl beat butter until softened. add sugar and beat until fluffy. add eggs and beat well.
  • in a mixing bowl stir together flour, baking soda, salt, cinnamon, cloves, and nutmeg. add flour mixture and beat until well mixed.
  • stir in ground fruit mixture. divide dough in half; cover and chill several hours or overnight.
  • preheat oven to 375 degrees f. grease cookie sheet.
  • on a well floured surface roll dough 1/4 inch thick. cut into rounds with a 2 1/2-inch cookie cutter. place on cookie sheet and bake for 10-12 minute or until done. cool on cookie sheet for 2-3 minutes, then remove and cool thoroughly on rack.
  • combine 1 1/2 cups sifted powdered sugar, 1 tablespoon softened butter or margarine, and 1/2 teaspoon vanilla and enough milk (4-5 tsp) to make icing of drizzling consistency.

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