Strawberry-kiwi Holiday Trifle

Ingredients

• Servings: 8
• 2 (3.4 ounce) packages jell-o vanilla flavor instant pudding
• 3 cups cold milk
• 1/4 cup orange-flavored liqueur
• 1 (8 ounce) tub cool whip whipped topping, thawed, divided
• 3 cups fresh strawberries, halved, divided
• 2 kiwis, peeled, sliced and divided
• 24 glazed donut holes

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. stir in 2 cups cool whip.
• reserve 2 strawberry halves and 3 kiwi slices for garnish. place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and cool whip. garnish with reserved fruit.
• refrigerate 4 hours.