easy raisin ice cream

Ingredients

• Servings: 1
• 1/4 cup raisins
• 1/4 cup dark
• 1 quart vanilla ice cream
• 1/8 teaspoon ground nutmeg

Recipe

Preparation Time: 10 mins Ready Time: 8 hrs 55 mins


• place the raisins in a small bowl, pour on the , cover with plastic wrap, and allow the raisins to steep overnight.
• the next day, remove ice cream from freezer and allow to stand at room temperature until the ice cream is softened but not melting, about 15 minutes. scoop the ice cream into a large bowl, and stir in the -soaked raisins, any extra in the bowl, and nutmeg until the ice cream is well mixed. the will soften the ice cream and make mixing easier.
• pack the flavored ice cream back into the carton and refreeze until needed, at least 1/2 hour.