Cranberry-pecan Olive Oil Cake

Ingredients

• Servings: 12
• 1 cup white sugar
• 3 large eggs
• 3/4 cup olive oil
• 1/4 cup milk
• 1 tablespoon orange marmalade
• 1 1/2 cups all-purpose flour
• 1 cup dried cranberries
• 1 cup pecan halves
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon confectioners' sugar, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9-inch baking pan.
• beat white sugar and eggs together until smooth, 3 to 4 minutes. add olive oil, milk, and orange marmalade; beat again until well mixed. add flour, cranberries, pecans, baking powder, and salt; stir until ingredients are moist. pour batter into prepared baking pan.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. cool cake in the pan; sprinkle with confectioners' sugar.