Shuplies

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs ground beef
• 1/4 cup soy sauce
• 3 tablespoons diced onions
• 5 pieces garlic, minced
• 40 wonton wrappers
• oil (for deep frying)

Recipe

• 1 mix the first 4 ingredients together in a bowl.
• 2 take about a tablespoon of beef mixture & put in a wonton wrapper. seal the wrapper so the filling doesn't fall out.
• 3 heat the oil on the stove over med-high heat & deep fry each dumpling for about 7 minutes or until golden brown.
• 4 serve with soy sauce mixed with rice vinegar (if you like).