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Thursday, August 25, 2016

Bread

Ingredients

  • Servings: 3
  • 1 1/2 cups white sugar
  • 1 cup light brown sugar
  • 1 cup butter, melted
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 3 cups pumpkin puree
  • 4 cups all-purpose flour
  • 2 tablespoons ground cinnamon
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c).
  • mix white sugar, brown sugar, and melted butter together in a large bowl. stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined.
  • whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. mix flour mixture into pumpkin mixture until incorporated. pour batter into three 5x9-inch loaf pans. smooth batter evenly in each pan.
  • bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes.

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