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Thursday, August 25, 2016

Mashed Butternut Squash

Ingredients

  • Servings: 8
  • 2 butternut squash, halved and seeded
  • 1 cup water, or as needed
  • 3/4 cup sour cream
  • 1/2 cup butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • salt and ground black pepper to taste
  • 2 sprigs fresh parsley, or as desired
  • 1 tablespoon sour cream

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch. cover dish with aluminum foil.
  • bake in the preheated oven until squash is tender, about 1 hour.
  • scoop squash into a bowl; add 3/4 cup sour cream, butter, brown sugar, cinnamon, salt, and pepper. mash mixture using a potato masher or fork until smooth. garnish with parsley and 1 tablespoon sour cream.

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