Sweet And Simple Lemon Tart

Ingredients

• Servings: 1
• 1/2 cup butter, softened
• 1/4 cup sifted confectioners' sugar
• 1 cup sifted all-purpose flour
• 1 cup white sugar
• 2 eggs
• 2 tablespoons all-purpose flour
• 3 tablespoons fresh lemon juice, or more to taste
• 2 teaspoons grated lemon peel
• 1/4 teaspoon salt
• 3 tablespoons confectioners' sugar

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease an 8x8-inch baking pan.
• combine butter with 1/4 cup confectioners' sugar in a bowl until smooth; stir in 1 cup flour. press dough into prepared baking pan; pierce crust with fork in several places to prevent crust from puffing up during baking.
• bake crust in the preheated oven until slightly golden brown, 10 to 15 minutes. let cool.
• whisk white sugar and eggs in a bowl; stir 3 tablespoons flour into mixture and add lemon juice, lemon peel, and salt. whisk until thoroughly combined. pour mixture into baked tart crust.
• bake until filling is set, 20 to 25 minutes. let cool and dust with 3 tablespoons confectioners' sugar.