easy salmon cakes

Ingredients

• Servings: 4
• 2 cups fresh bread crumbs
• 2 eggs, beaten
• 1/4 cup fresh parsley, chopped
• 1/4 cup chopped green onions
• 2 teaspoons minced fresh dill weed
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon ground black pepper
• 1 (14.75 ounce) can salmon, drained
• 2 tablespoons butter

Recipe

Preparation Time: 10 mins Cook Time: 8 mins Ready Time: 20 mins


• in a large mixing bowl, place 1 1/2 cups bread crumbs. set aside remaining 1/2 cup. add eggs, parsley, green onions, dill weed, lemon juice and black pepper. mix well.
• add salmon and mix with hands, breaking up salmon into small pieces. form into 8 patties; each about 1/2 inch thick.
• place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.
• in a large skillet, melt butter. fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. turn, adding more butter if necessary, and fry about 3 minutes on other side.