Easy Chicken Korma
Ingredients
- Servings: 4
- 3 tablespoons olive oil
- 3 tablespoons butter
- 2 large onions, chopped
- 6 tablespoons plain yogurt
- 2 tablespoons mango chutney
- 4 cloves garlic, minced
- 2 teaspoons turmeric powder
- 1 teaspoon chili powder
- 2 teaspoons garam masala
- 2 teaspoons salt
- 4 boneless skinless chicken breast halves, chopped
- 1/3 cup sliced almonds
Recipe
Preparation Time: 10 mins
Cook Time: 40 mins
Ready Time: 50 mins
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 2 quart baking dish.
- heat oil and butter in a skillet over medium heat. cook onions in oil until soft.
- place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. process into a smooth sauce; it should be about the consistency of thick cream. add a bit of water or yogurt to thin it if needed. spread chicken into prepared baking dish, and pour the onion sauce over the chicken.
- bake in preheated oven for 30 minutes, or until the chicken is cooked through. sprinkle sliced almonds over the top, and serve.
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