Easy Chicken Korma

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 3 tablespoons butter
• 2 large onions, chopped
• 6 tablespoons plain yogurt
• 2 tablespoons mango chutney
• 4 cloves garlic, minced
• 2 teaspoons turmeric powder
• 1 teaspoon chili powder
• 2 teaspoons garam masala
• 2 teaspoons salt
• 4 boneless skinless chicken breast halves, chopped
• 1/3 cup sliced almonds

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 2 quart baking dish.
• heat oil and butter in a skillet over medium heat. cook onions in oil until soft.
• place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. process into a smooth sauce; it should be about the consistency of thick cream. add a bit of water or yogurt to thin it if needed. spread chicken into prepared baking dish, and pour the onion sauce over the chicken.
• bake in preheated oven for 30 minutes, or until the chicken is cooked through. sprinkle sliced almonds over the top, and serve.