frizzeles (friselle)

Ingredients

• Servings: 20
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 cup olive oil
• 1 cup cold water

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c).
• whisk flour, baking powder, salt, and black pepper together in a bowl. stir olive oil and cold water into dry ingredients, mixing to make a soft dough. pinch off a handful of dough, roll into a thick log between your hands, and use a scissors to cut into pieces about 2 inches long. place biscuits about 1 1/2 inches apart on baking sheets.
• bake in the preheated oven on middle rack for 15 minutes; flip biscuits and bake until golden brown on both sides, about 15 minutes more. let cool on pieces of waxed paper. place biscuits into a sealed container and refrigerate overnight for best flavor.